Bundt cake

source: http://www.wilton.com/forums/messageview.cfm?catid=8&threadid=74242

I found this recipe and haven't tried it yet (no bundt pan). It might work well for cupcakes. Apparently you can use any flavoring you like in place of the peppermint.

Makes 12 Servings

Preheat oven to 325F.

Spray a 10 inch bundt pan with cooking oil and set aside.

Sift together in large bowl and whisk together well:

2 Cups all-purpose flour
2 Teaspoons baking soda
6 Tablespoons unsweetened cocoa powder (some Fry's cans ok, others not) Update: NONE of the Fry's are ok anymore.
1 Tablespoon cornstarch
1 Cup white sugar
1/2 Teaspoon salt

Whisk together by hand in medium bowl:

1 3/4 Cup unsweetened applesauce
1/4 Cup canola oil
1 Tablespoon vanilla
1 Tablespoon peppermint extract

Add the wet ingredients to the dry with a few swift strokes just until blended. Pour into bundt pan. Bake 50-60 minutes, until a toothpick comes out with moist crumbs. Cool on rack.

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