2013-10-26

Venting to the board

Got opportunity to vent my deeply upsetting, discouraging and extremely frustrating story of my kid going into anaphylaxis at school last year with some of the board superintendents today.  Wounds are still fresh - I hope raised more awareness of the issue at the board level than I did damage to my reputation (hopefully none...).

As usual though, the board (and the schools) and myself have to set priorities, and I have a lot of pots brewing trying to fix things, including myself.
Sounds like something I could make:

Slow Cooker Pork Tenderloin
from @ Charles Sims Weight Loss

2 pound Pork Tenderloin
1/4 cup low sodium soy sauce
1 TBS Yellow Mustard
2-3 TBS maple syrup
2 TBS olive oil
2 TBS Diced dried onions
1 1/2 TSP Garlic Salt or Powder

Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours.