Easy chocolate ganache/fondue recipe

1/2 bag of vegan Dairy/nut-free chocolate chips (mini chips easiest to work with)
1-2 tbsp coconut milk

simply melt together in a small saucepan at very low heat (induction power 1.0-2.0).  stir frequently until uniform texture. do not overheat!
note that it will not harden (it is not a glaze).
delicious in pancake rolls, as fondue, or ganache for desserts.  enjoy!

1 comment:

cjc said...

added 1/4 cup Crystal margarine (less salty than Becel Vegan) and 2 tbsp tapioca flour (thickener, without any taste) from this recipe: