Snow Bars

1 Box of Saltine crackers (enough to fill a cookie sheet) -- or any safe salty cracker
1 cup dairy-free margarine (at time of update, Becel Vegan seems ok provided it hasn't been contaminated with previous use)
1 cup brown sugar
2 cups dairy&nut-free chocolate chips (e.g., Enjoy Life)

Oven: 350º F

1. Grease cookie sheet (one with a rim).
2. Lay crackers out on cookie sheet. Cover the entire sheet with one layer.
3. Melt butter/margarine and sugar on stove until smooth, then pour mixture evenly over crackers.
4. Bake at 350º for 10 minutes.
5. Remove pan and turn off oven.
6. Immediately pour chocolate chips on top. Return to oven for about 4 minutes.
7. Remove from oven, and spread chocolate chips over entire sheet with a knife or spatula.
8. Freeze for about 3-4 hours.
9. Remove from freezer and break into pieces.

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