Yellow cake

  • Ingredients:
    • 3 1/2 cups GF flour
    • 1.5 cups sugar & 1tsp stevia
    • 2 tsp baking soda
    • 1 tsp salt

    • 100 ml applesauce
    • 3/4 cup vegetable oil (I used sunflower oil)
    • 2 Tbsp white vinegar
    • 1 Tbsp vanilla
    • 1.7 cups cold water

  • Instructions:
    1. Heat oven to 350 F.
    2. Line the bottom of the cake pan(s) with parchment paper.
    3. In a medium bowl, whisk together the flour, sugar, baking soda, and salt until combined.
    4. In a small bowl, whisk together the wet ingredients.
    5. Pour the wet mix over the dry mix and combine thoroughly.
    6. Pour the batter into the lined cake pan(s).
    7. Bake for 45 minutes for a 9x13, 35-40 minutes for rounds, or 25 minutes for cupcakes--or until a toothpick inserted in the middle comes out clean.
    8. Remove from the oven and allow to cool somewhat.
    9. Run a knife between the outer edge of the cake and the pan. Turn upside down to remove cake from pan. Remove the parchment paper and allow to cool completely before sculpting or frosting.

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