Chocolate Coffee Icing

This recipe makes 12 good size portions.
Adapted from supermarketguru

Chocolate Coffee Frosting ingredients

1 pound confectioner’s sugar (aka icing or powdered sugar)
4 tablespoons cocoa
6 tablespoons boiling coffee, strong
6 tablespoons butterFAT (BECEL VEGAN MARGARINE OR SHORTENING), softened
1 teaspoon pure vanilla extract


In a large bowl, sift together the cocoa and the sugar.
Add the boiling coffee and melted butterFAT, then add the vanilla extract.
Beat until smooth and thick enough to spread.

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