Peanut-free Satay Sauce

Here is an amazing sauce that was suggested for use with chicken, beef, rice, rice wraps, stirfry, and anything else you would serve with satay sauce, recommended through OASG:


1/3 cup ketchup
1/4 cup soy sauce substitute (1/4 c molasses + 22 ml balsamic vinegar)
1/4 cup water
3 Tbsp (37 g) brown sugar
1 Tbsp fresh lime juice
1 Tbsp oil 1 green onion, minced
1 tsp fresh grated ginger
1 tsp minced garlic
1/4 tsp cayenne pepper
1/4 cup SunButter


With a whisk, mix all the ingredients except the SunButter in a small saucepan. Bring to a boil and let boil for 1 minute. Add the SunButter and bring to a boil again, whisking until the sauce thickens. (Not really necessary – it’s already pretty thick!) Serve warm with whatever you like.

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