Christmas Crack

adapted from https://www.tablespoon.com/recipes/saltine-cracker-toffee/70b17cb3-9dcf-4e3b-8299-cac930d28030

Equipment

Rimmed cookie sheet
Parchment paper
Cooking spray
Medium saucepan
Small saucepan
Spatula

Ingredients

96 salted saltine crackers (to fill a standard cookie sheet twice), approx 3 packs
650g (3 cups) vegan margarine
600g (3 cups packed) brown sugar
300g (2.5 cups) semisweet chocolate chips
200g (1 box) Oreo wafers
100g Oreo cookie crumbs

Steps

1. Heat oven to 375°F. 
2. Line a large rimmed cookie sheet with parchment paper. Coat lightlly with cooking spray.
3. Place saltine crackers in single layer.
4. In a medium saucepan, heat butter and brown sugar to boiling over medium heat. Continue boiling for 3 minutes. Immediately pour one-third of the caramel over saltines; spread to cover crackers completely, and sprinkle oreo crumbs.
5. Place another layer of crackers and the rest of the caramel.
6. Add a layer of Oreo wafers.
7. Bake 10 minutes or until crackers look all bubbly. Meanwhile, melt the chocolate chips.
8. Remove from oven; spread melted chocolate over crackers. Sprinkle with more Oreo crumbs.
9. Cool completely on cooling rack, about 1 hour. Refrigerate 15 to 20 minutes or until chocolate is firm. Break into pieces.

Can be stored in the refrigerator for 2 to 3 weeks.

Results

I hope you like toffee!
The mix of oreo and toffee isn't my favorite.  I'd try it again but single layer and without the oreo.