Easy chocolate ganache/fondue recipe

Note that it will not harden (it is not a glaze).
Delicious in pancake rolls, as fondue, or ganache for desserts.  

Ingredients

1 bag (~280g) of vegan Dairy/nut-free chocolate chips (mini chips easiest to work with)
~2 Tbsp full-fat coconut milk

Based on other recipes, could also add:

1/4 cup crystal margarine and 2 Tbsp tapioca flour (ht: cjc)

1/2 tsp vanilla and (optional) 1/4 cup liqueur (ht: spruceeats)

Directions

1. Melt chocolate and margarine together in microwave in small bursts (30s at 50%), in a double-boiler, or in a small saucepan on induction at lowest heat.  Stir frequently and stop heating when chocolate reaches a uniform texture, be careful not to overheat!  Add coconut milk as needed to get the desired consistency (may not be needed if also adding any liqueur).
2. Remove from heat, add the vanilla (and corn syrup and liqueur, if using) and combine well while still warm.  
3. Pour into a fondue pot, serve and enjoy!