chocolate cake, a la Nathalie

Got this recipe from a colleague whose (7?) year old kid also has numerous severe food allergies. (Haven't tried it yet, just posting it here FYI and in case I lose the email.)

"Gâteaux au chocolat"

Four = 350 F

1 1/2 tasse farine
1 tasse sucre
3 cu table cacao
1/2 cu thé sel
1 cu table baking soda

mélanger tous les solides et ajouter

1 cu table vinaigre blanc
5 cu table huile végétal ( canola)
1 tasse d'eau
1/2 cu thé canelle ( optionnel)

cuire 15-17 minutes cup cakes ou 25 minutes pour un grand gâteau

Glaçage= sucre glaçé+eau+ cacao ou colorant